Project Description
Keto Vanilla
Directions:
Add 2 scoops (40g) into 300 – 350mL of cold water in a shaker.
Shake well until dissolved.
Ingredients:
Pea protein isolate, brown rice protein isolate, coconut oil powder (MCT-oil (7%), refined coconut oil, glucose syrup, modified starch (1450), anticaking agent (551)), emulsifier (322), natural flavour, vegetable gum (415), sweetener (stevia glycosides), digestive enzyme (bromelain), glycine, l-arginine, l-glutamine, beta alanine.
Warnings:
- Recommended Daily Consumption: 1 serve (40g)
- Not suitable for children under 15 years or pregnant women
- Should only be used under medical or dietetic supervision
- Not suitable as the sole source of nutrition
- Consume in conjunction with an appropriate exercise program and healthy diet
- May contain traces of milk and soy.
Common Uses:
- Keto and Vegan Friendly Formulation
- Added MCT’s from natural sources
- Good Source of Protein
- Gluten Free
- All Natural Colours and Flavours
Nutrition Information:
Servings per package: 25
Serving size: 40g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 774 kJ (185 Cal) | 1930 kJ (462 Cal) |
| Protein | 24.3 g | 60.7 g |
| Fat, Total | 7.0 g | 17.6 g |
| – Saturated | 5.3 g | 13.3 g |
| Carbohydrate | 3.4 g | 8.5 g |
| – Sugars | 2.1 g | 5.3 g |
| Dietary Fibre | 0.8 g | 2.1 g |
| Sodium | 162 mg | 406 mg |
| Iron | 7.5 mg | 18.8 mg |
| Lysine | 1440 mg | 3590 mg |
| Alanine | 1120 mg | 2800 mg |
| Glutamic Acid | 4050 mg | 10100 mg |
| Glycine | 997 mg | 2490 mg |
| Histidine | 574 mg | 1440 mg |
| Isoleucine | 1100 mg | 2760 mg |
| Leucine | 1970 mg | 4930 mg |
| Methionine | 328 mg | 820 mg |
| Phenylalanine | 1290 mg | 3220 mg |
| Proline | 987 mg | 2470 mg |
| Cystine | 479 mg | 1200 mg |
| Tryptophan | 224 mg | 560 mg |
| Valine | 1280 mg | 3190 mg |
| Tyrosine | 1010 mg | 2530 mg |
| Arginine | 2000 mg | 5000 mg |
| Threonine | 839 mg | 2100 mg |
| Serine | 1170 mg | 2920 mg |
| Aspartic Acid | 2440 mg | 6090 mg |
| MCT-Oil | 2.8 g | 7.0 g |
* All specified values are based on theoretical calculations.