Project Description

Vegan Salted Caramel

Directions:

Add 2 scoops (40g) into 300 – 350mL of cold water in a shaker.

Shake well until dissolved.

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Ingredients:

Pea protein isolate, brown rice protein isolate, natural flavours, salt (1%), vegetable gum (415), digestive enzyme (bromelain), sweeteners (steviol glycosides, thaumatin), glycine, l-arginine, l-glutamine, beta alanine.

Keep in a cool dry place. Store under 25°

Warnings:

  • Recommended Daily Consumption: 1 serve (40g)
  • Not suitable for children under 15 years or pregnant women
  • Should only be used under medical or dietetic supervision
  • Not suitable as the sole source of nutrition
  • Consume in conjunction with an appropriate exercise program and healthy diet
  • May contain traces of milk and soy.

Common Uses:

  • Good Source of Protein
  • Gluten Free
  • All Natural Colours and Flavours

Nutrition Information:

Servings per package: 25
Serving size: 40g

  Average Quantity per Serving Average Quantity per 100g
Energy 628 kJ (150 Cal) 1570 kJ (375 Cal)
Protein 30.8 g 77.0 g
  – Gluten Nil Detected  Nil Detected
Fat, Total 1.0 g 2.4 g
  – Saturated 0.3 g 0.9 g
Carbohydrate 3.0 g 7.4 g
  – Sugars 1.7 g 4.4 g
Dietary Fibre  0.7 g 1.9 g
Sodium 380 mg 950 mg
Iron 9.7 mg (81% RDI) 24.4 mg
Lysine  1920 mg 4810 mg
Alanine  1370 mg 3420 mg
Glutamic Acid  5110 mg 12800 mg
Glycine  1230 mg 3080 mg
Histidine  728 mg 1820 mg
Isoleucine  1400 mg 3510 mg
Leucine  2490 mg 6230 mg
Methionine  386 mg 964 mg
Phenylalanine  1620 mg 4060 mg
Proline   1240 mg 3090 mg
Cystine  558 mg 1400 mg
Tryptophan 269 mg 674 mg
Valine  1580 mg 3960 mg
Tyrosine  1230 mg 3070 mg
Arginine  2530 mg 6320 mg
Threonine   1060 mg 2650 mg
Serine 1480 mg 7900 mg
Aspartic Acid 3160 mg 3710 mg

* All specified values are based on theoretical calculations.