2 Cups Rolled Oats
1 Serve Salted Caramel Vegan Protein
2 Tbsp Chia Seeds
1 Tbsp Cinnamon
½ Tsp Salt
1/3 Cup Almond butter
½ Cup Maple Syrup
½ Cup Almond Milk
½ Choc Chips
- In a mixing bowl, mix all dry ingredients together and make a well.
- In another bowl, mix wet ingredients
- Add the bowl of wet into the dry and mix until a consistent consistency (if too dry, add a dash of Almond Milk.
- Preheat oven to 180 degrees & grease an 8 x 8 baking tin
- Transfer mix to tin and bake for 15-18 minutes or until the edges are gold.