2 Cups Rolled Oats
1 Serve Salted Caramel Vegan Protein
2 Tbsp Chia Seeds
1 Tbsp Cinnamon
½ Tsp Salt
1/3 Cup Almond butter
½ Cup Maple Syrup
½ Cup Almond Milk
½ Choc Chips


  1. In a mixing bowl, mix all dry ingredients together and make a well.
  2. In another bowl, mix wet ingredients
  3. Add the bowl of wet into the dry and mix until a consistent consistency (if too dry, add a dash of Almond Milk.
  4. Preheat oven to 180 degrees & grease an 8 x 8 baking tin
  5. Transfer mix to tin and bake for 15-18 minutes or until the edges are gold.