Makes 12 servings
220g self raising flour
120g coconut oil
60g bondi protein vanilla
1 egg beaten
2 small apples grated
1 tsp cinnamon
- Preheat oven to 180C and line 12 muffin trays with muffin cases
- Place all ingredients into a mixing bowl and mix well
- Divide into the muffin trays. set aside for the crumble.
40g plain flour
40g self raising flour
100g rolled oats
80g butter chopped
80g brown sugar
- Mix together all the crumble ingredients.
- Sprinkle the rumble mixture over the muffin mixture
- Bake for 20 – 23 minutes or until top is golden and cooked through.