Serves: 4


5-7 ripe bananas
1 cup of almond butter or nut butter of choice
¾ cup of cocoa powder
4 scoops of Bondi Protein Chocolate Protein


  1. Preheat oven to 180C, line a square tin with baking paper and set aside
  2. In a blender, blend until combined (doesn’t have to be smooth)
  3. Pour into baking tin and bake for 20-25mins until a skewer comes out clean
  4. Drizzle of melted chocolate