3 large ripe bananas 5 medjool dates, pitted
3 Tbsp peanut butter, smooth or crunchy
3 scoops Bondi Protein Co.
Chocolate Protein Powder
3 Tbsp rolled oats
3/4 cup almond milk or any dairy free milk of choice
Toppings Shredded coconut Cacao nibs
1 banana, halved
1 Tbsp peanut butter, smooth or crunchy
Add all ingredients, except toppings, into a high-speed blender. Blend on high for 20-30 seconds until thick and smooth. Pour into a serving bowl. Decorate half the bowl with desired amount of shredded coconut, cacao nibs and banana. Dollop or drizzle peanut butter over remaining half. Swirl with a knife.
Prep Time: 10 minutes Serves: 1-2