Makes 8


1 cup unsweetened shredded coconut
6 tbsp almond meal
2 scoops Bondi protein vegan vanilla protein powder (40g)
¼ cup coconut oil, melted
¼ cup rice malt syrup (or any sticky sweetener of choice)
¼ cup oat milk (or any milk of choice)
300g chocolate chips/ melts (you may use any vegan chocolate as a substitute)


  1. In a large mixing bowl, add your coconut, almond meal and protein powder. Add in the coconut oil, rice malt syrup and oat milk and mix thoroughly.
  2. Using your hands, form into 8 large bars and place on a lined tray. Place the tray in the freezer for 20 minutes, or until firm.
  3. Once the filling is firm, start preparing your chocolate. Melt your chocolate in the microwave or over a double boiler and using two forks, dip each bar into the chocolate until completely coated and place on a lined tray.
  4. Place in the refrigerator until the chocolate has firmed up.