Serves: 2
Protein Porridge Ingredients:
80g rolled oats
350ml oat milk/water
2 scoops Bondi Protein Powder
Pinch of salt
Method:
- In a saucepan add all the ingredients on medium heat for 8-10 minutes until creamy and thick
- Set aside for serving
Stewed Rhubarb
250g rhubarb cut into inch long pieces
40ml maple syrup
Method:
- Place the rhubarb and maple and 2 tbsp of water into a pot and bring to the boil then simmer for 8-10 minutes until rhubarb is cooked but not completely broken down
- Set aside for
To serve:
- Spoon porridge into a bowl with a few tbsps of the rhubarb
- Top with roasted hazelnuts and enjoy