250 ml Milk (I used Almond)
1 Scoop Bondi Protein Vanilla
1 Tsp Cinnamon
1 Tbsp Almond Butter
¼ Cup Blueberries
- Add the Oats, Milk & Cinnamon to a small pot and bring to a boil.
- Allow to simmer for 3 minutes or until a thick consistency.
- Remove from the heat and stir in the protein powder.
- Slice you banana long way and add to a fry pan. (Sugar & Butter is optional to caramelise)
- Flip until golden brown and remove from heat.
- Add your porridge to a bowl and garnish.